From the vegetable patch to the edible flowers and potted plants, the menu showcases the best of British produce. Credit: Conrad Hotels & Resorts.

LONDON - This summer, Blue Boar Restaurant at Conrad London St James will be celebrating the "Summer Kitchen Garden". Executive Chef, Michael Riordan, has created a menu bursting with the colours, flavours and ingredients found and grown in the typical British garden.

Dishes have been designed to inspire a mouthful of summer and reflect the elements that make up a kitchen garden. From the vegetable patch to the edible flowers and potted plants, the menu showcases the best of British produce. Highlights include the Asparagus and Duck Egg starter with Wye Valley asparagus and flat leaf parsley butter, and the Yorkshire Lamb with pea shoot accompanied by pea and ricotta tortellini. The desert menu offers floral and fruity hints with the Rose Water Panna Cotta with lychee sorbet, and finally (the gardener's dream) a Chocolate Flower Pot bursting with minty aromas.

Executive Chef Michael Riordan says: "Summer is the most colourful time of year and we wanted to create this on a plate. The menu uses produce that you might grow in your own garden and brings the essence of summer into the restaurant."

The menu will be paired with the exclusive Perrier-Jouet Blanc de Blancs. It is the Maison's most vivacious cuvee, 100% Chardonnay grapes, selected from exceptional vineyards in the champagne region. The House's seventh Cellar Master, Herve Deschamps, added a touch of reserve wines and a light dosage of 8g/9l, to create a wine that bursts with freshness, lightness and vitality. The epitome of summer, this is the perfect wine to accompany the 'Summer Kitchen Garden' menu.

Dedicated to sourcing only the best and most local ingredients possible, Blue Boar Restaurant offers high quality, contemporary British dining in the heart of Westminster. The Summer Kitchen Garden set menu will be available in the Blue Boar Restaurant from 1st June to 30th June 2017 from £38 for a three course lunch.

For further details or to make a reservation, please visit www.conradhotels.com/london or call +44(0) 20 3301 8080.

For more information about Conrad Hotels & Resorts, please visit www.conradhotels.com or http://news.conradhotels.com 

About Perrier-Jouët
Perrier-Jouët is an iconic champagne house with an exceptional vineyard. It is known for the finesse, floral and elegant notes of its wines, fashioned with the expertise of only seven Cellar Masters since its foundation in 1811. Since its 1902 collaboration with Art Nouveau pioneer Emile Gallé, creator of the anemone design for the house's Belle Epoque prestige cuvée, Perrier-Jouët has commissioned work from established and emerging artists including Daniel Arsham, Noé Duchaufour-Lawrance, Miguel Chevalier, Makoto Azuma, Tord Boontje, Studio Glithero and Simon Heijdens and more recently Tord Boontje, Vik Muniz, mischer'traxler and Ritsue Mishima.

Contacts:
Henrietta Callander
For Conrad London St. James
+44 20 3301 8080
Henrietta.callander@conradstjames.com

Saamia Razvi
Hilton
+44 (0)20 7856 8819
saamia.razvi@hilton.com

About Conrad Hotels & Resorts
Conrad Hotels & Resorts is the destination for the new generation of smart luxury travelers for whom life, business, and pleasure seamlessly intersect. Conrad offers its guests an innovative way to Stay Inspired through curated collections of 1-hour, 3-hour, or 5-hour experiences, available through www.stayinspired.com. Guests can manage their stay through the Conrad Concierge service in the Hilton Honors mobile app, getting access to pre check-in and room selection to ordering in room dining and mobile check-out, all from their own mobile device. Consisting of 32 properties across five continents, Conrad is part of Hilton, a leading global hospitality company. Connect with Conrad by booking at www.conradhotels.com or through the Hilton Honors mobile app. Learn more about the brand by visiting news.conradhotels.com and follow us on Facebook, Instagram, and Twitter (@conradhotels).

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